Steps to Make Any-night-of-the-week Sakura Mochi (Cherry Blossom Rice Cakes) Made Easily in the Microwave

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Prepare Quick Sakura Mochi (Cherry Blossom Rice Cakes) Made Easily in the Microwave. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Sakura Mochi (Cherry Blossom Rice Cakes) Made Easily in the Microwave, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sakura Mochi (Cherry Blossom Rice Cakes) Made Easily in the Microwave delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sakura Mochi (Cherry Blossom Rice Cakes) Made Easily in the Microwave is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Sakura Mochi (Cherry Blossom Rice Cakes) Made Easily in the Microwave using 6 ingredients and 7 steps. Here is how you can achieve that.

My husband hates koshi-an (smooth bean paste)! He'll only eat chunky bean paste, so I decided to make these myself. Wet your palm well in Step 6, or the dough will stick to your hands and be hard to handle. Recipe by Chikayan

Ingredients and spices that need to be Take to make Sakura Mochi (Cherry Blossom Rice Cakes) Made Easily in the Microwave:

1. 100 grams Domyoji-ko (coarse rice powder)
2. 10 grams Sugar
3. 150 ml Boiling water
4. 1 dash Red food coloring
5. 160 grams Anko of your choice
6. 8 Cherry leaves preserved in salt

Instructions to make to make Sakura Mochi (Cherry Blossom Rice Cakes) Made Easily in the Microwave

1. Soak the cherry leaves in water for about 15 minutes, to remove the salt. Drain and pat dry.
2. Divide the bean paste into 8 portions and form into balls.
3. In a heatproof bowl, mix the rice powder, sugar and boiling water, and stir well. Color the mixture with red food coloring dissolved in water to make pink. Lightly cover with plastic wrap and let stand for 10 minutes.
4. Cook for 2 minutes at 600w in the microwave. Let sit and steam for 15 minutes.
5. Mix with a wooden spatula until sticky.
6. Wet your palm, and spread 1/8 of the rice dough on your hand. Put a bean paste ball in the middle, and wrap it up.
7. Roll it up in a cherry leaf, so the top of the leaf faces inside.

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So that is going to wrap it up for this special food Simple Way to Make Super Quick Homemade Sakura Mochi (Cherry Blossom Rice Cakes) Made Easily in the Microwave. Thank you very much for your time. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!