Step-by-Step Guide to Make Perfect Pumpkin Pie Cake

Hello everybody, it's Brad, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Make Quick Pumpkin Pie Cake. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pumpkin Pie Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pumpkin Pie Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pumpkin Pie Cake is 15 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pumpkin Pie Cake estimated approx 20 mins.

To begin with this particular recipe, we must first prepare a few components. You can have Pumpkin Pie Cake using 16 ingredients and 6 steps. Here is how you cook it.

Simple, unique & delicious! Always a hit with family & friends! ~(o.o)~

Ingredients and spices that need to be Make ready to make Pumpkin Pie Cake:

1. 1 packages yellow cake mix (reserve 1 cup for topping)
2. 1/2 cup margarine, melted
3. 1 each egg
4. 1 can (15 oz) pumpkin (not pumpkin pie filling)
5. 3 each eggs
6. 2/3 cup milk
7. 1/2 cup brown sugar
8. 1/4 cup white sugar
9. 1 1/2 tsp cinnamon
10. 1/4 tsp ginger
11. 1/4 tsp nutmeg
12. 1 dash cloves
13. 1 cup reserved cake mix
14. 1/4 cup margarine, softened
15. 1/2 cup white sugar
16. 1/2 cup finely chopped walnuts

Steps to make to make Pumpkin Pie Cake

1. Preheat oven to 350°F. Grease 9 x13 inch cake pan.
2. Cake base: Reserve 1 cup cake mix for topping. Mix the rest of the cake mix with melted margarine and 1 beaten egg. Spread in bottom of greased pan.
3. Pumpkin Filling: With mixer, combine pumpkin, 3 eggs, milk, both sugars and spices. Mix well and pour over unbaked cake base.
4. With pastry cutter, combine 1 cup reserved cake mix, softened margarine, 1/2 cup white sugar and nuts. Sprinkle evenly over pumpkin filling.
5. Bake at 350°F for 50-55 minutes. Serve warm or chilled with whipped topping.
6. Enjoy!

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So that is going to wrap this up for this special food Simple Way to Make Perfect Pumpkin Pie Cake. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!