Simple Way to Prepare Ultimate Super easy lemon pound cake

Hello everybody, it's me again, Dan, welcome to our recipe page. Today, we're going to make a special dish, Simple Way to Prepare Super Quick Homemade Super easy lemon pound cake. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Super easy lemon pound cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Super easy lemon pound cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Super easy lemon pound cake is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Super easy lemon pound cake estimated approx 1 hour 5 mins.

To get started with this recipe, we have to prepare a few ingredients. You can have Super easy lemon pound cake using 5 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Super easy lemon pound cake:

1. 1 packages Duncan hines lemon supreme cake mix
2. 1 packages (3.4 oz) instant lemon pudding mix
3. 4 large eggs
4. 1 cup water
5. 1/3 cup vegetable oil

Steps to make to make Super easy lemon pound cake

1. Preheat oven to 350°F. Grease and flour 10-inch Bundt® or tube pan.
2. Combine cake mix, pudding, oil, eggs, and water in a large bowl
3. Beat with an electric mixer on medium speed for 2 minutes. Pour into prepared pan
4. Bake for 50 minutes or until toothpick comes out clean
5. cool cake on cooling rack for 25 minutes. Then remove cake from pan to cool completely
6. Add your favorite glazed icing and enjoy

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