Simple Way to Prepare Favorite Dousha-yuan - Boiled Shiratama Rice Cakes Stuffed with Sweet Bean Paste

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, Recipe of Homemade Dousha-yuan - Boiled Shiratama Rice Cakes Stuffed with Sweet Bean Paste. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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To begin with this recipe, we must prepare a few components. You can cook Dousha-yuan - Boiled Shiratama Rice Cakes Stuffed with Sweet Bean Paste using 4 ingredients and 3 steps. Here is how you can achieve that.

This is a confectionary with shiratamako wrapped in anko. The authentic version is apparently wrapped with lard. Use koshi-an or tsubu-an. It's difficult to wrap at Step 2, so do not put too much bean paste, or spread too thinly. If the dough does not stick to your hands, then you don't need to coat your hands with katakuriko. Recipe by Rurika

Ingredients and spices that need to be Prepare to make Dousha-yuan - Boiled Shiratama Rice Cakes Stuffed with Sweet Bean Paste:

1. 100 grams Shiratamako
2. 1 the consistency of your earlobe Tofu or water
3. 1 Boiled adzuki beans
4. 1 to coat your hands Katakuriko

Instructions to make to make Dousha-yuan - Boiled Shiratama Rice Cakes Stuffed with Sweet Bean Paste

1. Make a dough to mix shiratamako and tofu (or water) (refer toIt should be a bit softer than your earlobes). https://cookpad.com/us/recipes/144366-healthy-tofu-shiratama-rice-cakes
2. Coat your hands with katakuriko, spread the dough thinly with your hands, and wrap the boiled anko (there's too much in the photo that it ripped).
3. Boil for 3 to 4 minutes, and serve with the cooking water. It's done. It is very soft, and different from normal mochi balls.

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