Recipe of Ultimate Peaches and Cream Bundt Cake

Hello everybody, it's Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, How to Make Ultimate Peaches and Cream Bundt Cake. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Peaches and Cream Bundt Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Peaches and Cream Bundt Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Peaches and Cream Bundt Cake is 15 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Peaches and Cream Bundt Cake estimated approx 15 mins.

To begin with this particular recipe, we must prepare a few components. You can have Peaches and Cream Bundt Cake using 12 ingredients and 10 steps. Here is how you cook it.

This if my first time making a peach cake, and let me tell you is my favorite. Loved it!

Ingredients and spices that need to be Prepare to make Peaches and Cream Bundt Cake:

1. 1 box white cake mix
2. 1 packages instant vanilla o white chocolate pudding
3. 1/2 cup peach puree(place peaches in blender with no skin and blend well)
4. 1/4 cup milk
5. 1 cup sour cream or plain yogurt
6. 3/4 cup butter melted
7. 4 large eggs
8. 3 sliced peaches
9. 3 oz cream cheese
10. 1 tbsp butter
11. 1 cup powdered sugar
12. 3 tbsp milk

Instructions to make to make Peaches and Cream Bundt Cake

1. Preheat oven to 350°F and grease your Bundt pan well.
2. Sift cake mix into a small bowl to remove any lumps, add pudding mix and set aside.
3. In a large bowl, combine peach puree, milk, sour cream, butter and eggs
4. Stir in cake mix and pudding mix until smooth.
5. Dump into prepared pan and spread out evenly.
6. Place peach slices on top of the batter (fanning around in a circle) and gently press into the cake.
7. Bake for 40-50 minutes or until an inserted knife comes out clean.
8. Let cool in pan, then turn out.
9. For the Glaze:
10. Place cream cheese and butter in a microwave proof bowl and heat for 20 seconds. Add powdered sugar and 2 Tbsp. milk and whisk until smooth. Add more milk if the glaze is too thick. 10. Pour glaze over cooled cake and serve with fresh peaches.

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