Recipe of Ultimate Fried Hanpen Fish Cake with Mentaiko and Mayo for Bento

Hello everybody, it's Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Make Award-winning Fried Hanpen Fish Cake with Mentaiko and Mayo for Bento. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Fried Hanpen Fish Cake with Mentaiko and Mayo for Bento, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried Hanpen Fish Cake with Mentaiko and Mayo for Bento delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fried Hanpen Fish Cake with Mentaiko and Mayo for Bento is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few ingredients. You can cook Fried Hanpen Fish Cake with Mentaiko and Mayo for Bento using 4 ingredients and 6 steps. Here is how you cook that.

I used the hanpen and mentaiko that had been sitting in my fridge, and it turned out delicious. Adding in the hanpen fish cake after mixing the mayonnaise and mentaiko will help to coat the fish cake more evenly. Hanpen fish cake falls apart easily, so mix gently. These will cook up differently depending on the toaster oven heat setting used, so keep an eye on it when cooking! I used lots of mentaiko, but it tastes delicious with about this much added. Recipe by Hamumaki

Ingredients and spices that need to be Take to make Fried Hanpen Fish Cake with Mentaiko and Mayo for Bento:

1. 1 Hanpen (large)
2. 3 tbsp Mentaiko salt-cured spicy cod or pollack roe
3. 1 1/2 tbsp Mayonnaise
4. 1 Toasted nori seaweed

Instructions to make to make Fried Hanpen Fish Cake with Mentaiko and Mayo for Bento

1. Cut the hanpen into bite-sized pieces.
2. Place mayonnaise and mentaiko into a bowl and mix, add the hanpen, gently stir so as not to crush, evenly coating the hanpen in the mixture.
3. Place in aluminum foil. You can divide it up into small aluminum cups for bento, but you can spread aluminum foil and just wrap it up as well!
4. Place onto a toaster oven sheet, and toast for 3-5 minutes.
5. Chop roasted nori seaweed into thin strips, and scatter on top.
6. Mentaiko can be frozen, so stocking up when it was on sale and freezing it in small packages is a good idea. The membrane will come off cleanly when taken out of the freezer.

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So that is going to wrap it up with this special food Steps to Prepare Super Quick Homemade Fried Hanpen Fish Cake with Mentaiko and Mayo for Bento. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!