Recipe of Favorite Fragrant Sakura Blossom Ohagi (Sweet Rice Cakes Covered with Anko Bean Paste)

Hello everybody, it is Louise, welcome to our recipe site. Today, we're going to make a special dish, Recipe of Award-winning Fragrant Sakura Blossom Ohagi (Sweet Rice Cakes Covered with Anko Bean Paste). One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Let us face it, cooking isn't just a top priority in the lives of every man, woman, or child on Earth. In fact, much too individuals have made learning to cook important within their lives. This means that people frequently rely on foods and boxed mixes rather than taking the effort to prepare healthful food to our families and our own personal enjoyment.

The same is true for lunches when we often resort to your can of soup or even box of macaroni and cheese or any other similar product rather than putting our creative efforts into creating an instant and easy yet delicious lunch. You may notice many ideas in this article and the expectation is that these ideas won't only enable you to get off to a wonderful beginning for finishing the lunch rut most of us seem to find ourselves at at a certain time or another but and to try new things all on your very own.

To begin with, not all terrific lunches need actual cooking as a way to prepare. Some of them are going to require using the microwave and some of them are going to need to get cooked or at least prepared in advance and reheated. The choices are virtually limitless once you understand the creative concept that really must be set up. You should also discover that a number of these ideas are so simple you may wonder why on earth you have never looked at them. I hope that a few of these thoughts will end up chief features within your home.

Many things affect the quality of taste from Fragrant Sakura Blossom Ohagi (Sweet Rice Cakes Covered with Anko Bean Paste), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fragrant Sakura Blossom Ohagi (Sweet Rice Cakes Covered with Anko Bean Paste) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fragrant Sakura Blossom Ohagi (Sweet Rice Cakes Covered with Anko Bean Paste) is 20 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few components. You can have Fragrant Sakura Blossom Ohagi (Sweet Rice Cakes Covered with Anko Bean Paste) using 7 ingredients and 6 steps. Here is how you cook that.

I added salt preserved cherry blossoms and dyed the rice pink with red food coloring to the usual ohagi. The fragrance of the cherry blossoms makes them delicious, and they were a hit! This is my own way of making ohagi, but feel free to use this recipe as reference and the ohagi the way you're used to. By the way, my kids like ohagi more than sakura mochi (since ohagi has more bean paste). The cherry blossoms make these feel very elegant, so they'll be happily received as a gift. Recipe by miyuki12

Ingredients and spices that need to be Prepare to make Fragrant Sakura Blossom Ohagi (Sweet Rice Cakes Covered with Anko Bean Paste):

1. 700 grams Mochi rice, uncooked
2. 90 ml Regular Japanese white rice, uncooked
3. 360 ml Water
4. 1 dash Salt (optional)
5. 20 grams Salt preserved sakura
6. 1 an extremely small amount Red food coloring
7. 1 Koshi-an

Steps to make to make Fragrant Sakura Blossom Ohagi (Sweet Rice Cakes Covered with Anko Bean Paste)

1. Wash the mochiko and white rice together. Mix in food coloring after adding the listed amount of water. Let it sit as-is for 2~3 hours and then cook as you normally would.
2. Rinse the salted cherry blossoms quickly in water, soak for a little while and mince. They'll taste better if there's still a little salt on them.
3. Mash the rice with a rice spoon or wooden pestle after cooking, and add the salted cherry blossoms and salt (if preferred).
4. You can evenly divide the rice if you pack it into a sushi mold. Mold into barrel-shaped balls after dividing it.
5. Thinly and evenly spread out a ball of koshi-an on top of plastic wrap, and place the rice on top. Use the plastic wrap to wrap the rice in the koshi-an, and shape.
6. Remove the plastic wrap, arrange on serving plates, and enjoy.

While that is certainly not the end all be all guide to cooking easy and quick lunches it's great food for thought. The hope is that this will get your own creative juices flowing so that you can prepare excellent lunches for the own family without needing to perform too terribly much heavy cooking from the approach.

So that is going to wrap this up for this special food Recipe of Quick Fragrant Sakura Blossom Ohagi (Sweet Rice Cakes Covered with Anko Bean Paste). Thanks so much for reading. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!