Recipe of Favorite Easy to Make Ohagi (Rice Cakes)

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a special dish, Recipe of Super Quick Homemade Easy to Make Ohagi (Rice Cakes). One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Easy to Make Ohagi (Rice Cakes), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy to Make Ohagi (Rice Cakes) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Easy to Make Ohagi (Rice Cakes) is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Easy to Make Ohagi (Rice Cakes) using 6 ingredients and 5 steps. Here is how you can achieve that.

My daughter loves mochi and dumplings. Steaming ready-made cut rice cakes with regular white rice gives it a chewy texture. It's just like using glutenous rice. Steaming the rice to a softer consistency than usual makes it easy to mash and will come out nice and chewy! If you plan to prepare the rice cakes early in advance, adding a bit of sugar (about 1 teaspoon) in Step 3 helps keep the rice moist. For 12 small rice cakes. Recipe by Mikko*mikko

Ingredients and spices that need to be Take to make Easy to Make Ohagi (Rice Cakes):

1. 1 rice bowls' worth White rice
2. 1 Ready-made dry mochi rice cake
3. 1 Anko red bean paste
4. 1 Kinako
5. 1 Ground white sesame seeds
6. 1 Sugar

Instructions to make to make Easy to Make Ohagi (Rice Cakes)

1. Rinse the rice, and soak in water for about 30 minutes. Chop the mochi into 5 mm cubes.
2. Put the rice into a rice cooker, scatter the diced mochi on top, then add a touch more water than when preparing regular white rice.
3. Transfer the steamed rice to a bowl and, using a dampened pestle, mash the rice in a pounding motion.
4. Wet your hands and separate the mixture into a dozen barrels.
5. Coat the entire surface of the rice cakes from Step 4 in anko. Or, if you like, sprinkle kinako powder mixed with sugar.

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So that is going to wrap this up for this exceptional food Steps to Prepare Any-night-of-the-week Easy to Make Ohagi (Rice Cakes). Thank you very much for your time. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!