How to Prepare Ultimate Mimi's Crab Cakes

Hey everyone, it's Jim, welcome to our recipe page. Today, we're going to make a distinctive dish, How to Prepare Quick Mimi's Crab Cakes. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mimi's Crab Cakes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mimi's Crab Cakes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can cook Mimi's Crab Cakes using 9 ingredients and 5 steps. Here is how you can achieve it.

I love my crab cakes with not a lot of filler. This is the closest I have gotten to my fav Md Cake!

Ingredients and spices that need to be Take to make Mimi's Crab Cakes:

1. 1/2 cup mayonnaise
2. 1 large egg beaten
3. 1 tbsp dijon mustard
4. 1 tbsp worcestershire sauce
5. 1/2 tsp hot sauce
6. 1 lb lump crab
7. 20 saltines crushed
8. 1/4 cup oil
9. 1 lemon wedges for serving

Instructions to make to make Mimi's Crab Cakes

1. In a small bowl, mix mayonnaise with egg, mustard and Worcestershire sauce
2. In medium bowl toss cracker crumbs and crab. Gently fold in mayonnaise mixture. Cover and refrigerate at least 1 hour.
3. Scoop crab mixture into 1/3 cup mounds,LIGHTLY pat into 8 patties about 1 1/2 inch thick.
4. In large skillet heat oil till shimmering. Cook on moderately high heat until deeply golden. About 3 mins each side.
5. Mixture can be made up to step#2 and refrigerated over night! Remember the trick to a good crab cake is as little handling as possible!

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So that is going to wrap this up for this special food How to Prepare Quick Mimi's Crab Cakes. Thanks so much for your time. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!