Steps to Prepare Speedy Pumpkin Pie Dump Cake (Quick & Easy Fall Dessert Recipe)

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Ultimate Pumpkin Pie Dump Cake (Quick & Easy Fall Dessert Recipe). One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pumpkin Pie Dump Cake (Quick & Easy Fall Dessert Recipe), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pumpkin Pie Dump Cake (Quick & Easy Fall Dessert Recipe) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pumpkin Pie Dump Cake (Quick & Easy Fall Dessert Recipe) is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Pumpkin Pie Dump Cake (Quick & Easy Fall Dessert Recipe) using 8 ingredients and 8 steps. Here is how you can achieve that.

If you're looking for Thanksgiving dessert ideas, your entire family will approve of this pumpkin pie dump cake! It's a fun, creative and delicious spin on traditional pumpkin pie. It's made with simple ingredients that make it a breeze to throw together. (This was all gone before I could get a picture for the cover.) #12plates

Ingredients and spices that need to be Make ready to make Pumpkin Pie Dump Cake (Quick & Easy Fall Dessert Recipe):

1. 1 (15 oz) can pumpkin puree (not pumpkin pie mix)
2. 1 (12 oz) can evaporated milk
3. 3 eggs
4. 1 cup sugar
5. 1 tsp cinnamon
6. 1 box spice cake mix
7. 2 sticks butter (melted)
8. whipped cream for topping (optional)

Instructions to make to make Pumpkin Pie Dump Cake (Quick & Easy Fall Dessert Recipe)

1. Preheat your oven to 350 degrees and grease and 9x13 baking dish.
2. In a large bowl, whisk together the pumpkin puree, evaporated milk, eggs, sugar and cinnamon until smooth and well combined.
3. Pour the pumpkin mixture into your greased baking dish.
4. Evenly sprinkle the dry cake mix over top.
5. Drizzle the melted butter over the cake mix.
6. Bake for 55-60 minutes.
7. Let cool on the counter for at least an hour and then cover and place in the fridge. Slice and serve with whipped cream.
8. Notes- In my opinion, this recipe is best served once it as has chilled for a bit. The pumpkin pie mixture develops a beautiful firm texture, and the cake mix becomes crumbly and crispy. It's also fantastic served with vanilla ice cream!

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