Step-by-Step Guide to Make Favorite Chocolate Pound Cake
Hey everyone, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Make Perfect Chocolate Pound Cake. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Chocolate Pound Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chocolate Pound Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must first prepare a few components. You can have Chocolate Pound Cake using 10 ingredients and 12 steps. Here is how you cook that.
Ingredients and spices that need to be Make ready to make Chocolate Pound Cake:
- 1/2 cup shortening (crisco)
- 1 cup butter
- 3 cup sugar
- 5 large eggs
- 3 cup cake flour (plain will work)
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup cocoa
- 1 1/4 cup milk
- 1 tsp vanilla
Instructions to make to make Chocolate Pound Cake
- preheat oven to 325°F
- grease and flour a tube pan
- cream shortening and butter together
- gradually add sugar; continue creaming until light and fluffy
- add eggs 1 at a time beating well after each addition
- combine (sift together) flour, baking powder, salt and cocoa
- add to creamed mixture alternately with milk, beginning and ending with flour
- stir in vanilla
- pour into greased & floured tube pan
- bake at 325°F for 1 hour and 15 minutes
- cool on wire rack for 10 to 15 minutes
- invert onto wire rack to remove
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