Step-by-Step Guide to Make Any-night-of-the-week Air Fried Tikoy / Air Fryer Rice Cake

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Easiest Way to Prepare Quick Air Fried Tikoy / Air Fryer Rice Cake. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Let's face it, cooking is not just a high priority from the lifestyles of every person, woman, or child on the planet. In reality, way too people have made learning to cook important within their lives. Which means that people frequently exist on power foods and boxed mixes rather than just taking the time to prepare healthful meals to the families and our personal enjoyment.

The same is true for lunches once we often resort to your can of soup or box of macaroni and cheese or some other such product as opposed to putting our creative efforts into making an instant and easy yet delicious lunch. You may observe many ideas in this guide and the hope is that these ideas won't just allow you to get off to a fantastic beginning for ending the lunch rut we all seem to find ourselves in at some point or another but in addition to try new things on your own.

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Many things affect the quality of taste from Air Fried Tikoy / Air Fryer Rice Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Air Fried Tikoy / Air Fryer Rice Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can cook Air Fried Tikoy / Air Fryer Rice Cake using 5 ingredients and 10 steps. Here is how you can achieve that.

This is delish! My rice cake is green because it's Pandan flavored. It's Chinese NY so this should be available in Asian stores. It comes in a box and it's round, color white if no flavor.

Ingredients and spices that need to be Prepare to make Air Fried Tikoy / Air Fryer Rice Cake:

1. Handful shredded or sliced quick-melt cheddar cheese
2. 1 egg or as needed
3. 1 Tbsp all-purpose cream per 1 egg
4. 1/2 Tbsp solid Butter or margarine to coat the container
5. 1/2 round tikoy or rice cake, sliced

Instructions to make to make Air Fried Tikoy / Air Fryer Rice Cake

1. I used a Llanera, a tin leche flan mold (oblong), so it's just good for two servings. You can use bigger and just add more egg & ingredients.
2. Rub the sides and bottom of the mold with butter or margarine so it won't stick too much.
3. Add shredded or sliced cheese first on the bottom. (layering)
4. Beat the egg and cream (or milk) together.
5. Pour a bit of egg-cream mix on the cheese to cover it.
6. Add the sliced tikoy/rice cakes.
7. Pour and cover with egg-cream mix.
8. Add more shredded cheese on top as desired.
9. Bake in air fryer at 180C for 15-18 mins, at the lowest part of AF. When you see it expand/ballooning and edges are brown, it's done.
10. Use a spatula to loosen stuck edges and tip over on a plate and serve. Enjoy!

While that is in no way the end all be all guide to cooking quick and easy lunches it is very good food for thought. The expectation is that this will get your own creative juices flowing so that you could prepare wonderful lunches for your family without the need to perform too horribly much heavy cooking at the approach.

So that is going to wrap this up for this exceptional food Recipe of Super Quick Homemade Air Fried Tikoy / Air Fryer Rice Cake. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!