Recipe of Super Quick Homemade Japanese Fish Cake Stew (Oden)

Hey everyone, it's John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Steps to Prepare Favorite Japanese Fish Cake Stew (Oden). It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Japanese Fish Cake Stew (Oden), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese Fish Cake Stew (Oden) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Japanese Fish Cake Stew (Oden) is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Japanese Fish Cake Stew (Oden) estimated approx 1 hour.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Japanese Fish Cake Stew (Oden) using 11 ingredients and 6 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Prepare to make Japanese Fish Cake Stew (Oden):

1. 100 g Daikon radish
2. 50 g Cucumber
3. 50 g Bok choy
4. 1/2 cups Beech mushroom
5. 1/2 cups Tofu skin
6. 200 g mixed Fish cake, (Chikuwa, Gobouten, Squid fishball.etc)
7. 1 tbsp Mirin, Japanese cooking seasoning
8. 4 tbsp Tsuyu, Japanese soup base
9. 2 tbsp Sake
10. 1 piece Kombu kelp, dried seaweed
11. 1.5 Liter Water

Instructions to make to make Japanese Fish Cake Stew (Oden)

1. To make a flavorful stock base, bring a pot, soak Kombu in 1.5 L cold water for 30 minutes, then remove the soaked Kombu.
2. Cut daikon and cucumbers into 1/2-inch length. Rinse all vegetables.
3. Add Mirin, Sake and Tsuyu in the pot and bring it to boil.
4. Over medium heat, add daikon, tofu skin and mushrooms for 15 minutes until daikon becomes fork tender.
5. Put the rest ingredients in the boiling pot for adequate time to get best taste. (Fish cake for 3 mins, veggies for 2 mins)
6. Serve oden with Japanese mustard sauce or your favorite one. Enjoy yourself!

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