Recipe of Homemade Grandma's Abekawa Mochi - Mochi Rice Cakes with Kinako

Hey everyone, it's Louise, welcome to our recipe page. Today, we're going to prepare a special dish, Steps to Make Homemade Grandma's Abekawa Mochi - Mochi Rice Cakes with Kinako. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Grandma's Abekawa Mochi - Mochi Rice Cakes with Kinako, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Grandma's Abekawa Mochi - Mochi Rice Cakes with Kinako delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Grandma's Abekawa Mochi - Mochi Rice Cakes with Kinako is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few ingredients. You can have Grandma's Abekawa Mochi - Mochi Rice Cakes with Kinako using 4 ingredients and 5 steps. Here is how you can achieve it.

My grandma used to make this for me when I was a child, using the mochi rice cakes left over from New Year's. If you soak the grilled mochi cakes in boiling water, they will turn soft. Combine the kinako and sugar in the ratio that you like. You can cut up the mochi cakes if you like too. Recipe by doiko

Ingredients and spices that need to be Prepare to make Grandma's Abekawa Mochi - Mochi Rice Cakes with Kinako:

1. 2 Mochi (rice cakes)
2. 2 tbsp Kinako
3. 1 tbsp Sugar
4. 1 pinch Salt

Instructions to make to make Grandma's Abekawa Mochi - Mochi Rice Cakes with Kinako

1. Mix together the kinako, sugar, and salt.
2. Grill the mochi until they're crispy and slightly browned. While the mochi rice cakes are cooking, bring some water to a boil in a pan.
3. When the mochi is grilled, immerse them in the boiling water.
4. Drain the water from the mochi in Step 3 and cover with the kinako-sugar mixture from Step 1. The abekawa-mochi are done.
5. (Note) Since the mochi are soaked in hot water they are very soft, so consume immediately.

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So that's going to wrap it up for this exceptional food Recipe of Any-night-of-the-week Grandma's Abekawa Mochi - Mochi Rice Cakes with Kinako. Thanks so much for reading. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!