Recipe of Any-night-of-the-week Sauted Brown Rice Cake with Bok Choy and sausages 青菜炒年糕

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As for the number of servings that can be served to make Sauted Brown Rice Cake with Bok Choy and sausages 青菜炒年糕 is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Sauted Brown Rice Cake with Bok Choy and sausages 青菜炒年糕 using 5 ingredients and 3 steps. Here is how you cook that.

My favorite quick lunch to fix within 5 minutes.

Ingredients and spices that need to be Take to make Sauted Brown Rice Cake with Bok Choy and sausages 青菜炒年糕:

1. 6 oz frozen brown rice cake
2. 2 baby bok Choy
3. to taste chicken sausage
4. to taste fish sauce
5. as needed oil

Instructions to make to make Sauted Brown Rice Cake with Bok Choy and sausages 青菜炒年糕

1. Sauté chicken sausage in oil until aromatic. Add baby bok choy and rinsed rice cake.
2. Pour in a cup of hot water and keep stir until everything is Incorporated.
3. Season with fish sauce.

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So that is going to wrap it up for this special food Easiest Way to Make Any-night-of-the-week Sauted Brown Rice Cake with Bok Choy and sausages 青菜炒年糕. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!