Easiest Way to Prepare Award-winning California Farm Tempeh Soy Bean Cakes

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, How to Make Favorite California Farm Tempeh Soy Bean Cakes. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from California Farm Tempeh Soy Bean Cakes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare California Farm Tempeh Soy Bean Cakes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make California Farm Tempeh Soy Bean Cakes is 2 people, 7 meals. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook California Farm Tempeh Soy Bean Cakes estimated approx Rinse, boil, soak 12 hours, ferment 3 days.

To get started with this recipe, we have to first prepare a few ingredients. You can cook California Farm Tempeh Soy Bean Cakes using 6 ingredients and 3 steps. Here is how you can achieve it.

Natural fermented soy bean cakes from California dehulled organic soy beans, crop here is ready late summer. You need a special additive first time to inoculate the beans. You make 8 cups after soaking 2 dry cups. You keep 1 cup fermenting 24 hours longer to inoculate the next batch. The mycelium growing between the beans forms the cake. In winter, you can culture the inoculated soybeans inside your crockpot inside ziplock bags on “keep warm” setting, on your kitchen counter, or on a vivisun heating pad, ( amazon). If you can leave the light on your oven, perfect for that too. In summer, you grow the tempeh in your cold oven in 4 ziplock bags.

Ingredients and spices that need to be Get to make California Farm Tempeh Soy Bean Cakes:

1. 2 cups non GMO, organic, dehulled, latest crop soy beans
2. Tsp rhizopus mold (called tempeh starter culture on amazon)
3. or: one cup of ready made tempeh as a starter culture
4. Tbs rice flour
5. Equipment: glass baking dish on Vivisun growing mat (amazon $9), or crockpot, or cold oven, 4 quart ziplock bags, toothpick
6. Cost: soybeans $1.20, rhizopus mold (amazon) 20 cents portion, 20 cents per meal

Steps to make to make California Farm Tempeh Soy Bean Cakes

1. To make tempeh: Rinse 2 cups of latest crop dry soybeans, pour in boiling water, turn off,soak overnight. Makes 8 cups beans after soaking.
2. Rub skins off, if any, rinse, drain, boil 20 minutes till soft, drain, cool to 96F degrees. Add rhizopus starter mold from tsp powder or cup leftover tempeh and Tbs rice flour, stir well. Pack 2 cups per quart ziplock bag, perforate with toothpick.Lay flat on warming mat or in cold oven. White sticky mold will appear in two or three days, good! Freeze 3 1/2 bags. Keep 1 cup to inoculate next batch. Great meat substitute, like tofu. Enjoy!
3. To make rhizopus starter: leave one cup beans fermenting in one ziplock bag in cold oven another 24 hours, more white mold will appear, then turn dark as it makes black spores. That is what you want. Mix in Tbs rice flour, Dry 3 days, pulverize in food processor or coffee grinder, freeze to make next batch.

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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Make Ultimate California Farm Tempeh Soy Bean Cakes. Thank you very much for your time. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!