Steps to Prepare Favorite Korean spicy octopus shrimp rice noodle 炒辣章 鱼🐙年糕

Hey everyone, it's Louise, welcome to our recipe site. Today, we're going to make a distinctive dish, Steps to Prepare Perfect Korean spicy octopus shrimp rice noodle 炒辣章鱼🐙年糕. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Korean spicy octopus shrimp rice noodle 炒辣章鱼🐙年糕, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Korean spicy octopus shrimp rice noodle 炒辣章鱼🐙年糕 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Korean spicy octopus shrimp rice noodle 炒辣章鱼🐙年糕 is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few ingredients. You can have Korean spicy octopus shrimp rice noodle 炒辣章鱼🐙年糕 using 13 ingredients and 8 steps. Here is how you cook that.

It's our family comforting food. Make smaller portion or you will be overeating.

Ingredients and spices that need to be Make ready to make Korean spicy octopus shrimp rice noodle 炒辣章鱼🐙年糕:

1. 2 lb frozen octopus
2. 6 shrimps
3. 1 cup brown rice cake
4. 2 oz brown rice spaghetti
5. 1 onion
6. 2 sweet bell peppers
7. 4 green onions
8. 2 Basil sprigs
9. 7 garlic cloves
10. 1/4 cup chilli flake
11. 1/8 cup honey
12. 2 Tsp soy sauce
13. 1 Tsp Ginger

Instructions to make to make Korean spicy octopus shrimp rice noodle 炒辣章鱼🐙年糕

1. Thaw octopus one day ahead in your fridge. Remove their all internal organs and eyes using a pair of scissors. Massage at least 15 minutes of octopus with 1 Tsp of salt and 2 Tsp of white flour. This step is very important to loosen up the muscle of the octopus, making it so tasty. Rinse with water to clean them up.
2. Bring a large pot of water into a roll boil. Blanch octopus in the water for 10 seconds. Chill them in cold water. Slice them into bite size. Set aside.
3. Blanch shrimps in the same pot for 10 seconds. Chilli and set aside.
4. Cook paste according to the package by reducing 2 minutes. Blanch rice cake for 5 to 15 seconds depending on the sizes until soft. Set aside.
5. Mince garlic cloves and Ginger; slice onions, bell peppers, green onions and basil
6. Prepare the sauce by mixing chill flake, honey and soy sauce in a small bowl.
7. Heat up the wok, add 2 Tsp olive oil. Sauté onion, garlic, bell peppers and green onions until aromatic. Dump in octopus and shrimps as well as spaghetti and rice cake. Pour the sauce into the wok. Stir and cook until the sauce is well coated all ingredients.
8. Serve hot

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