Step-by-Step Guide to Prepare Speedy Diet-Friendly Okara and Tofu Kanten Cheese Cake

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Make Perfect Diet-Friendly Okara and Tofu Kanten Cheese Cake. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Diet-Friendly Okara and Tofu Kanten Cheese Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Diet-Friendly Okara and Tofu Kanten Cheese Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can cook Diet-Friendly Okara and Tofu Kanten Cheese Cake using 8 ingredients and 6 steps. Here is how you cook it.

I referred to user Cafe703's recipe for Dieter's Okara, Tofu, and Kanten Chocolate Cake and user Spain's Healthy Honey Lemon Muffin and Cake with Okara, and since both were delicious, I combined those 2 recipes to make my own snack. I am on a diet right now and I am very much interested in a healthy snack, so I made this snack for myself. You just need to mix all the ingredients in a food processor and bake it, so it really does not have any hints. For four 7.5 cm [3.0 in] round ramekins. Recipe by Tokochan614

Ingredients and spices that need to be Take to make Diet-Friendly Okara and Tofu Kanten Cheese Cake:

1. 100 grams Fresh okara
2. 200 grams Tofu (I used silken tofu)
3. 50 grams Sugar
4. 30 grams Skim milk powder
5. 3 tbsp Lemon juice
6. 50 grams Milk
7. 2 tbsp Oligosaccharide sugar (or honey)
8. 2 grams Powdered kanten

Instructions to make to make Diet-Friendly Okara and Tofu Kanten Cheese Cake

1. Preheat the oven to 170℃. Add all the ingredients into the food processor and push start!
2. Once the mixture is smooth and an even consistency, it is ready. It should look like a thick paste.
3. Add the mixture into the ramekins. You do not need to line it with parchment paper or grease it. Smooth out the surface with a spoon and bake it in the 170℃ oven for 30 minutes.
4. The picture shown here is what it should look like after baking. If you insert a bamboo skewer, a small amount of batter may stick to it. Once it is chilled, it will harden. Cool it down and chill it in the refrigerator and it is done.
5. Since it contains kanten, once the mixture is completely chilled, it should come out of the ramekins easily (you are seeing the bottom of it in the picture).
6. I made a banana cheese cake style snack with 1 well-ripened banana with no sugar and 50 g of honey in it. I may like this one better.

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So that is going to wrap it up with this special food Steps to Prepare Award-winning Diet-Friendly Okara and Tofu Kanten Cheese Cake. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!