Step-by-Step Guide to Prepare Speedy Easy Ohagi Rice Cakes Made with Pre-Cut Mochi and Rice

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, Steps to Prepare Perfect Easy Ohagi Rice Cakes Made with Pre-Cut Mochi and Rice. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Easy Ohagi Rice Cakes Made with Pre-Cut Mochi and Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Ohagi Rice Cakes Made with Pre-Cut Mochi and Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Easy Ohagi Rice Cakes Made with Pre-Cut Mochi and Rice is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few ingredients. You can cook Easy Ohagi Rice Cakes Made with Pre-Cut Mochi and Rice using 3 ingredients and 8 steps. Here is how you cook it.

I had a craving for ohagi rice cakes, but if I make a lot, I end up with too many leftovers. So I came up with this recipe to easily make a small portion of mochi. It's easier to work if you put some water in a bowl for wetting your hands (since the mochi sticks to your hands) Measuring the tsubu an and rolling it into balls before microwaving the mochi makes the work easier. Recipe by Jinpiyo

Ingredients and spices that need to be Prepare to make Easy Ohagi Rice Cakes Made with Pre-Cut Mochi and Rice:

1. 1 piece Pre-cut mochi
2. 50 grams Rice (cold rice is ok)
3. 160 grams Tsubu-an

Instructions to make to make Easy Ohagi Rice Cakes Made with Pre-Cut Mochi and Rice

1. Cut the pre-cut mochi into 6 pieces, and place in a heatproof dish. Add 1 tablespoon of water (not listed in the ingredients), and microwave for 1 minute at 600 W.
2. Put the rice on top of the heated mochi, and mix with a spoon. (If you are using cold rice, microwave it with the mochi in Step 1). The mixture will stick to the spoon, so please wet the spoon before mixing.
3. Divide the mochi into 5 portions (about 20 g each) and roll into balls with wet hands. Place the balls on top of plastic wrap.
4. Place 40 g of tsubu an on your palm, and flatten it. Put the mochi from Step 3 in the middle, and wrap it with the flattened tsubu an. Do the same with the remaining 4 portions.
5. This is how to make kinako ohagi. Place the mochi from Step 3 (about 35 g) on your wet palm, and flatten it. Put 10 g of tsubu-an in the middle, and wrap it up.
6. Mix 2 teaspoons of kinako and 1 teaspoon of sugar in a bowl. Coat the mochi balls from Step 5 with the kinako mixture.
7. You can make 5 pieces of tsubu an ohagi, or 3 pieces of kinako ohagi with 1 pre-cut mochi and 50 g rice. If you want to make both kinds, you can make 4 total (2 of each)
8. "Non-Deep-Fried Sesame Dumplings Made with Rice" https://cookpad.com/us/recipes/145996-non-fried-rice-sesame-balls

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So that's going to wrap it up for this special food Simple Way to Make Favorite Easy Ohagi Rice Cakes Made with Pre-Cut Mochi and Rice. Thank you very much for reading. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!