Step-by-Step Guide to Make Speedy Double delight strawberry cake

Hello everybody, it's Jim, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Steps to Make Ultimate Double delight strawberry cake. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Double delight strawberry cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Double delight strawberry cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Double delight strawberry cake is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Double delight strawberry cake estimated approx 45 mins.

To begin with this recipe, we must prepare a few components. You can cook Double delight strawberry cake using 11 ingredients and 12 steps. Here is how you can achieve it.

Got a great deal on some local strawberries, My daughter wanted a pink strawberry cake with layers and a strawberry flower..so this was what I came up with..

Ingredients and spices that need to be Take to make Double delight strawberry cake:

1. cake
2. 1 pints strawberries
3. 2 box your choice cake mix(we used a pink velvet)
4. 1 *you will also need the ingredients used to prepare your desired cake mix..each one varies, so i didn't set ingredients for them.
5. frosting
6. 1 packages cool whip
7. 1 packages vanilla instant pudding mix
8. 1 cup softened cream cheese
9. 1/2 tsp vanilla
10. strawberry flower
11. 2/3 pints strawberry

Instructions to make to make Double delight strawberry cake

1. Preheat oven to 350°
2. Grease two circle cake pans about 5x8's
3. Slice all strawberries vertically and thin (set about 2/3 pint aside for flower top) and save one small whole one for the center of flower
4. Arrange a layer of strawberry slices on the bottom of both pans
5. Prepare cake mix as directed on box and pour onto the top of sliced strawberries
6. Bake as directed on box or@350° for 30-35minutes or until toothpick poked into center comes out clean.(try to keep temperature lower as to not burn or "caramelize"strawberry bottom)
7. To make topping: mix cream cheese,whip topping,pudding mix and vanilla together in a big bowl fold together then whip for a few minutes, cover and set in fridge
8. When cakes are cooled flip each one out upside down onto a plate..(as you would a pineapple upside cake)
9. Frost one of the two with topping then add the other unfrosted cake to the top of the frosted cake, strawberry side down.
10. Frost second layer
11. Finish by adding strawberry flower to top. start by arranging bigger ones on bottom to smaller on top and finish center with one small berry
12. Store in fridge until ready to slice and serve

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