Step-by-Step Guide to Make Perfect 干炒牛河 Stir-fry Flat Noodles with Beef

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Many things affect the quality of taste from 干炒牛河 Stir-fry Flat Noodles with Beef, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 干炒牛河 Stir-fry Flat Noodles with Beef delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make 干炒牛河 Stir-fry Flat Noodles with Beef is 2-3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook 干炒牛河 Stir-fry Flat Noodles with Beef estimated approx 30mins.

To begin with this recipe, we must prepare a few components. You can have 干炒牛河 Stir-fry Flat Noodles with Beef using 8 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make 干炒牛河 Stir-fry Flat Noodles with Beef:

1. 400gr 河粉/粿条 Flat noodles
2. 200gr 牛肉片 Beef in thin slices
3. to taste 青葱 Spring onion
4. to taste 鱼饼 Fish cakes
5. to taste 胡椒粉，盐 Pepper powder, Salt
6. to taste 酱清，蚝油 Light soy sauce, Oyster sauce
7. to taste 蒜米 Minced garlic
8. 1 鸡蛋 Egg

Steps to make to make 干炒牛河 Stir-fry Flat Noodles with Beef

1. 青葱切小段，鱼饼切薄片 Cut spring onions into small sections, fish cakes into thin slices
2. 用盐和胡椒粉腌牛肉 Marinate beef with salt & pepper powder
3. 热油，加入蒜米炒香 Heat the oil and add in minced garlic
4. 加入牛肉翻炒 Add beef and stir-fry
5. 加入鱼饼和河粉，翻炒 Add fish-cakes and flat noodles, stir-fry
6. 加入鸡蛋，青葱，酱清，蚝油翻炒 Add egg, spring onion, soy sauce and oyster sauce. Stir-fry

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So that is going to wrap it up with this exceptional food Steps to Prepare Super Quick Homemade 干炒牛河 Stir-fry Flat Noodles with Beef. Thanks so much for reading. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!