Step-by-Step Guide to Make Favorite Cantonese Style Noodle with Prawn Soup Base

Hey everyone, it's Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Prepare Super Quick Homemade Cantonese Style Noodle with Prawn Soup Base. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Cantonese Style Noodle with Prawn Soup Base, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cantonese Style Noodle with Prawn Soup Base delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cantonese Style Noodle with Prawn Soup Base is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cantonese Style Noodle with Prawn Soup Base estimated approx 30 minutes.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Cantonese Style Noodle with Prawn Soup Base using 16 ingredients and 3 steps. Here is how you can achieve that.

This is improved taste of my fried yee mee noodle in Cantonese style now using prawn soup base to make the gravy. Using prawn as stock soup base enhanced the umami taste of the noodle.

Ingredients and spices that need to be Prepare to make Cantonese Style Noodle with Prawn Soup Base:

1. Noodle or Yee Mee
2. Soup Base
3. Head and shells of medium sized prawns
4. 2 sliced ginger
5. 1/2 tsp salt
6. 4 bowls water
7. Ingredients
8. Meat
9. Sliced fish cake
10. Medium sized prawns
11. Green leafy vegetables
12. 2 eggs
13. 2 sliced ginger
14. Chopped garlic
15. 1 tbsp soy sauce
16. 1 tbsp Shaoxing wine

Steps to make to make Cantonese Style Noodle with Prawn Soup Base

1. Stir fry head and shells of medium sized prawns with 1 tbsp oil till aromat. Add 4 bowls of water, salt and ginger to boil the fried prawns shells and oil. Lower heat and let it simmer for 40 minutes.
2. Stir fry ginger and garlic till aromat. Add in meat and fish cake. Stir fry till meat is well cooked and add in the soup base. Add in green vegetables. Add in soy sauce and Shaoxing wine. Place noodle and prawns on the soup with other ingredients in it.
3. Simmer the wok with all the ingredients for 3 minutes. Add in cornstarch solution and add in 2 eggs and stir the eggs till evenly coated the noodles. Garnish and serve.

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