Recipe of Ultimate BEST Coconut Cake Ever!

Hey everyone, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Recipe of Any-night-of-the-week BEST Coconut Cake Ever!. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from BEST Coconut Cake Ever!, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare BEST Coconut Cake Ever! delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make BEST Coconut Cake Ever! is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook BEST Coconut Cake Ever! estimated approx 45 mins.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook BEST Coconut Cake Ever! using 5 ingredients and 7 steps. Here is how you cook it.

This has been a family tradition for as long as I can remember and my dad's favorite cake (mine to)!

Ingredients and spices that need to be Prepare to make BEST Coconut Cake Ever!:

1. 1 white cake mix
2. 1 oz 12 oz whipped cream
3. 1 oz 16 oz sour cream
4. 2 cup white sugar
5. 1 oz 16oz coconut (frozen is best but make sure you use unsweetened even if dried)

Steps to make to make BEST Coconut Cake Ever!

1. Bake cake with directions on box in two 8 or 9" pans. Make sure to use three eggs.
2. Let cake cool completely.
3. Using a serated blade knife, cut the two cakes into halves making four layers.
4. Mix the sugar, sour cream, cool whip and coconut together. (Reserve a few ounces of coconut to toast for the top).
5. Using a spatula, spoon the mixture on the first layer and add the next. Continue adding the mixture until all layers are finished. Then coat the outside of the cake with the mixture.
6. Once the cake is completed with the frosting mixture, toast the remaining reserved coconut in the oven on a baking pan until slightly golden. Sprinkle on top of the cake.
7. Store the cake in the fridge for 3-4 days before eating. It's hard to wait but, worth it. After cutting, IF there are leftovers, keep it stored in the fridge.

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So that's going to wrap it up for this special food Recipe of Favorite BEST Coconut Cake Ever!. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!