Recipe of Speedy Chesapeake Crab Cakes

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, How to Make Favorite Chesapeake Crab Cakes. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Chesapeake Crab Cakes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chesapeake Crab Cakes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chesapeake Crab Cakes is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chesapeake Crab Cakes estimated approx 35 mins.

To get started with this particular recipe, we must prepare a few components. You can have Chesapeake Crab Cakes using 8 ingredients and 8 steps. Here is how you can achieve that.

Great texture & flavor

Ingredients and spices that need to be Get to make Chesapeake Crab Cakes:

1. 1 lb Lump Crab Meat
2. 3 tbsp Old Bay Seasoning
3. 2 Eggs
4. 1 tbsp Lemon Juice
5. 1 tsp Dry Mustard
6. 1 cup diced onion
7. 3 cup Crushed Ritz Crackers
8. 1 Vegtable Oil

Steps to make to make Chesapeake Crab Cakes

1. Combine first 5 ingredients in a bowl
2. Saute onions in 1tsp of butter until translucent
3. Crush approx a sleeve of Ritz crackers w/ a mallet
4. Add sauted onions and crackers to the crabmeat mixture and mix by hand
5. To make perfect patties press mixed crabmeat into a 1/4 measuring cup
6. Should make about 13 patties and refrigerate for 15 min
7. Preheat vegatable oil until 350°F
8. Cook patties for about 2 min each side or deep fry until golden brown

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So that is going to wrap this up with this exceptional food Recipe of Award-winning Chesapeake Crab Cakes. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!