Recipe of Quick Cassata : Ice Cream ・ Ricotta Cheese Cake

Hello everybody, it is Drew, welcome to our recipe page. Today, we're going to make a special dish, How to Make Any-night-of-the-week Cassata : Ice Cream ・ Ricotta Cheese Cake. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Cassata : Ice Cream ・ Ricotta Cheese Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cassata : Ice Cream ・ Ricotta Cheese Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can cook Cassata : Ice Cream ・ Ricotta Cheese Cake using 7 ingredients and 9 steps. Here is how you cook that.

I was searching for a way to use my homemade mock ricotta cheese. I have experimented with a lot things with this ricotta cheese, like baking baked cheese cake, so this time I decided to chill it... Traditionally, dried fruits soaked in rum would be used for cassata. But since I had ume plums leftover from umeshu sitting in the fridge, I tried using them instead... I love this cassata because it doesn't melt easily like ice cream.. (^_^)v Recipe by tenakoto88

Ingredients and spices that need to be Get to make Cassata : Ice Cream ・ Ricotta Cheese Cake:

1. 300 grams Homemade ricotta cheese）
2. 300 ml Heavy cream
3. 100 grams Sugar (granulated)
4. 150 grams Your choice of nuts (roasted)
5. 1 bar or 60 grams Chocolate Bar
6. 12 plums or 200 grams Ume plums leftover from umeshu
7. 50 ml Umeshu - Japanese plum wine

Instructions to make to make Cassata : Ice Cream ・ Ricotta Cheese Cake

1. On the day before making the cassata, prepare the homemade ricotta cheese. It's much cheaper if you make it yourself than buying it.. (^_^)v You'll be able to make 330 g of ricotta cheese using 1 liter of milk.
2. On the next day, take out the ricotta cheese from the refrigerator and bring it to room temperature.
3. Put the ume plums leftover from umeshu in a microwave-safe container and microwave for 3 minutes at 600 W. Pour in the umeshu and let it cool.
4. While cooling the ume plums, dice the nuts and chocolate into about 5 mm cubes.
5. Once the ume plums cool down, remove the seeds, dice them into 5 mm cubes, and return them into the umeshu.
6. The ume plums will soak up the umeshu and the moisture will reduce. This will take about 15-20 minutes.
7. Beat the heavy cream, add the sugar, and whisk until its stiff.
8. Add the ricotta cheese, combine well, mix in the nuts, chocolate, and ume plums, and pour the mixture into a pan lined with a sheet of parchment paper.
9. Chill it in the freezer for at least 6 hours, or if possible, leave it overnight.

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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Award-winning Cassata : Ice Cream ・ Ricotta Cheese Cake. Thanks so much for reading. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!