Easiest Way to Prepare Favorite Vegan Tteokbokki

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Prepare Quick Vegan Tteokbokki. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Vegan Tteokbokki, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegan Tteokbokki delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vegan Tteokbokki is 2-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few components. You can cook Vegan Tteokbokki using 11 ingredients and 6 steps. Here is how you cook it.

I learned to make this from a childhood friend, and have 'veganized' the recipe.

Ingredients and spices that need to be Take to make Vegan Tteokbokki:

1. Kombu (1 8cm x 8cm piece)
2. 1.5 litres water
3. Large handful of Oyster mushrooms, shredded
4. 1 (400 g) pkg fresh Korean rice cake
5. 100 g dried udon noodles (may be substituted with other noodles of choice)
6. 2-4 cloves garlic, to personal taste
7. 3 tbsp gochujang (Korean fermented hot red pepper paste)
8. 3-4 tbsp gochugaru (hot pepper flakes/powder)
9. 2-3 tbsp soy sauce
10. 2 tbsp sweetener (sugar/agave nectar/maple syrup, etc)
11. 1 green onion, sliced thinly for garnish

Instructions to make to make Vegan Tteokbokki

1. Add water and kombu to large wok or skillet. (This step may be skipped if you have enough vegan dashi on hand to replace the water).
2. On low heat, steep kombu for 20 or so minutes. Do not boil. This will make seaweed slimy and make your stock bitter. Remove kombu and either discard or reserve to make seaweed salad.
3. Bring broth to a boil and add udon noodles. Cook for 4 minutes. Meanwhile, combine gochugaru, gochujang, and sweetener in a small bowl. (If using sugar, add a small amount of water to thin). Add to pan with noodles.
4. Add garlic, and mushrooms. Cook until udon noodles are almost al-dente (around the 8 minute mark). Add rice cakes and cook until tender (2-3 minutes for fresh rice cakes). Do not overcook.
5. Garnish with green onion.
6. Note: this is a 'soupy' version we liked making as kids. Typically this a stir fried dish made with less broth and without the additional noodles. A common addition to this style of dish is hot dogs (you can use vegan ones). I omitted them because I do not like them. I added fried tofu for protein.

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So that is going to wrap it up for this exceptional food Simple Way to Prepare Homemade Vegan Tteokbokki. Thanks so much for your time. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!