Easiest Way to Prepare Favorite Rainbow Cupcakes

Hey everyone, it's John, welcome to my recipe site. Today, we're going to prepare a special dish, Recipe of Award-winning Rainbow Cupcakes. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Rainbow Cupcakes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rainbow Cupcakes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can have Rainbow Cupcakes using 7 ingredients and 13 steps. Here is how you can achieve it.

My daughter requested for rainbow cupcakes to give out to her friends on her 6th birthday. It was too late to order.. and the price was also a concern. 🤭 So this Ibu decided to get her rusty hands to bake for her girl. Tiring.. but definitely worth every effort put in! The colors are amazing!

Ingredients and spices that need to be Prepare to make Rainbow Cupcakes:

1. 250 g Redman's Super Sponge Cake Mix
2. 5 medium eggs
3. 50 g water
4. 50 g unsalted butter, melted
5. Red, blue, yellow, green, purple food coloring
6. 1 box Redman's whip topping
7. Rainbow sprinkles

Steps to make to make Rainbow Cupcakes

1. Put in all the ingredients, except butter, into an electric mixer with whisk attached. Whisk on high speed for 8-10mins until fluffy.
2. Fold in the melted butter gently. Do not use electric mixer.
3. Separate the batter into 5 equal portions. If you want more colors, separate into more portions.
4. Colour each portion with red, yellow green, blue, purple coloring. I used Wilton's gel coloring. If you have more colorings, feel free to colour more portions of the batter.
5. Put each batter into different piping bags.
6. Line muffin tray with cupcake cups.
7. Pipe out the colored batters into the cups, layer by layer, as desired. Not too much though. You'll want to fill up just slightly below the top of the cupcake cups. The more you fill up, the higher your cupcake will rise.
8. Bake at 150 degs for abt 5-8mins at middle rack, depending on oven. My oven is small, so temperature needs to be lower. Adjust your oven temperature accordingly.
9. Insert a toothpick into the center of the cupcakes. If it comes out clean, remove the tray from the oven. If the top browned but toothpick comes out wet, lower down your temperature and move tray to bottom rack. Bake further till toothpick comes out clean.
10. Cool the cupcakes completely onto cooling rack. Meanwhile, let's prepare frosting.
11. For frosting, I just use whipped cream. Pour 1 cup of Redman's whip topping into electric mixing bowl with whisk attachment. Whisk at high speed till stiff peak. You should be able to turn the bowl upside down. With electric whisk, everything is fast! 🤣 So, invest in one!
12. Put the whipped cream inside large piping bag with piping tip attached. Pipe out frost onto cupcakes as desired. Check out YouTube for piping techniques! They have plenty of tutorials on piping. You can even colour the frosting if you like. If you ran out of frosting, whip more cream.
13. Sprinkle rainbow rice if desire. Well done!! You've successfully made rainbow cupcakes! Wooohooo!

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So that's going to wrap it up with this special food Recipe of Super Quick Homemade Rainbow Cupcakes. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!