Easiest Way to Make Award-winning Wataboshi Rice Cakes

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Easiest Way to Make Speedy Wataboshi Rice Cakes. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Wataboshi Rice Cakes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Wataboshi Rice Cakes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Wataboshi Rice Cakes is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few components. You can cook Wataboshi Rice Cakes using 6 ingredients and 7 steps. Here is how you cook it.

These sweets are named after the headdress worn by a bride in traditional Japanese weddings. I fell in love with them when I discovered them. The gyuhi rice dough for Pudding Daifukuis easy and delicious, so I used it to make these. You could make this with other anko fillings as well. Make these year-round using different seasonal ingredients! Recipe by Makunouchi

Ingredients and spices that need to be Get to make Wataboshi Rice Cakes:

1. 100 grams Sakura an
2. For the gyuhi (sweet rice cake dough)
3. 50 grams Shiratamako
4. 35 to 40 grams Sugar
5. 80 ml Water
6. 1 for dusting Katakuriko

Instructions to make to make Wataboshi Rice Cakes

1. Use either homemade or store-bought sakura-an (or other kinds of anko) Roll the anko into 25 g balls.
2. Add all the ingredients except for the gyuhi in a heatproof bowl and mix well. Loosely cover with plastic wrap and microwave for 1 minute 20 seconds. Cut with a whisk and microwave for another 30 seconds.
3. If necessary, microwave for another 30 seconds to a minute and mix well. Once it becomes shiny, it's done. Transfer the dough on a katakuriko dusted tray and cut into four portions.
4. Stretch out the gyuhi, sprinkling with katakuriko as you go, wrap the sakura-an from Step 1, then they're done!
5. This is what they look like when cut in half.
6. Garnish them with salt preserved sakura blossoms!
7. Doll's Festival Day. https://cookpad.com/us/recipes/152531-matcha-anko-sweet-bean-paste-with-matcha

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So that's going to wrap it up for this special food Recipe of Homemade Wataboshi Rice Cakes. Thanks so much for reading. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!