Steps to Make Award-winning Chili Soup with Mashed Potato Cakes

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Steps to Prepare Any-night-of-the-week Chili Soup with Mashed Potato Cakes. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chili Soup with Mashed Potato Cakes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chili Soup with Mashed Potato Cakes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can have Chili Soup with Mashed Potato Cakes using 11 ingredients and 28 steps. Here is how you cook that.

I rarely measure ingredients unless I am baking. I will give you approximations. The great thing about recipes... you add the things you like and the amount you want for taste.

Ingredients and spices that need to be Prepare to make Chili Soup with Mashed Potato Cakes:

1. Chili
2. 1 pound Ground Beef
3. 1-2 large Green bell Pepper cleaned & Chopped
4. 1-2 large sweet onions Chopped
5. 24-36 ounces V8 juice or tomato juice
6. 5-15 ounce cans of Beans I use Red Kidney, Pink Kidney, Black Beans, northern Beans, rinsed thoroughly
7. 5 cloves Garlic minced or 1/2 of an elephant garlic clove minced
8. 3-15 ounce cans of Diced tomatoes do not drain
9. Seasonings I use to taste: dash of cinnamon ( cuts acidity
10. 2 teaspoons each: Ground Cumin, Chili Powder, Red pepper Flakes, Paprika (smoked or sweet)
11. to taste Salt and Pepper

Steps to make to make Chili Soup with Mashed Potato Cakes

1. Brown meat in Large kettle or skillet, on medium low, when meat is almost done,
2. Add Chopped vegetables (Onions, bell peppers, canned or fresh tomatoes, beans, garlic, jalapeños if using.)
3. Add half of seasonings. When veggies are tender.
4. Add V8 or tomato juice. (I like V8 because of the flavor it adds.) Stir turn heat up to medium high until it begins to boil.
5. I use two different methods for cooking.
6. 1.). On top of the stove to simmer all day on semi low. I use a lid that I will allow steam to escape. If I have to add more liquid.
7. Sometimes I add low sodium chicken broth, sometimes water. I start in the morning so it will be ready for dinner.
8. 2.) Slow cooker method. I like to fix it before I go to bed, start it on the stove then transfer to lightly oiled Slow Cooker.
9. I start it on high for approximately 45 minutes. I turn it on low to cook over night. Then warm when I get up. Ready for lunch and dinner.
10. Mashed Potato Cakes
11. My husband enjoys mashed potatoes. However when I make them, I have to make quite a bit extra. Next time you make mashed potatoes... make almost double.
12. 8 Medium to large Potatoes, Peeled, quartered or more depending on size
13. 8 ounces of low fat cream cheese softened.
14. Warm milk.. I add 1/4 cup at a time
15. Softened real Butter I use unsalted 1/2 of a stick. Season with salt and pepper to taste. Mash all together. I like to add fresh roasted garlic, fresh shredded cheese of my choice. We like smoked Gouda but a little bit goes a long way.
16. To make my mashed potatoes, I use Russet potatoes, enough for four people. Approximately.. 8 medium to large potatoes. Cleaned, peeled and Cut I To quarters or sixth (depending how large)
17. I place in Low sodium Chicken Broth. Boil until tender, Rinse and save broth.. set it aside
18. I place potatoes back in pot they were cooked in
19. Mash all ingredients until almost smooth. I like a few small lumps, I want my guest to know they are not instant.
20. The next day, add to your mashed potatoes to prepare to make cakes.
21. Oil to fry in about 2-3 inches deep or deep fry. Bread crumbs, sometimes I crush corn flakes, sometimes I use Panko Crumbs, sometimes plain fine bread crumbs. I like to add my own seasonings to my taste which varies.
22. 1-2 sweet onions peeled and chopped.
23. 2 garlic cloves minced.
24. Seasonings I use to taste: salt, pepper, Italian, Cumin, divide these in half.
25. 1 cup of all purpose flour per two cups of mashed potatoes. More if you need it.
26. I season my potatoes and my bread crumbs. Stir well
27. Wet your hands shake of excess.. scoop some out with your wet hands. Roll into a ball, place in seasoned bread crumbs
28. Roll around and slightly flatten, place in Hot oil carefully. I normally fry in skillet. About 3-4 minutes each side on medium heat.

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So that's going to wrap it up for this special food Recipe of Award-winning Chili Soup with Mashed Potato Cakes. Thank you very much for reading. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!