Simple Way to Prepare Super Quick Homemade Swiss potato cake

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Recipe of Speedy Swiss potato cake. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Swiss potato cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Swiss potato cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can have Swiss potato cake using 3 ingredients and 6 steps. Here is how you cook it.

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Ingredients and spices that need to be Prepare to make Swiss potato cake:

1. 1 kg potatoes, unpeeled
2. 125 g oil or butter
3. Salt, pepper

Instructions to make to make Swiss potato cake

1. Parboil in salted water (or steam) for approximately 5 minutes.
2. Cool, then shred into large flakes on a grater.
3. Heat the oil or butter in a frying pan.
4. Add the potatoes, and season lightly with salt and pepper.
5. Press the potato together and cook on both sides until brown and crisp.
6. Serve while hot with a cup of coffee.

While that is certainly not the end all be all guide to cooking quick and easy lunches it is good food for thought. The hope is that will get your own creative juices flowing so that you can prepare excellent lunches for the own family without having to perform too terribly much heavy cooking at the process.

So that's going to wrap this up for this exceptional food Recipe of Homemade Swiss potato cake. Thanks so much for your time. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!