Recipe of Ultimate Korean spicy rice cake (tteokbokki)

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a special dish, How to Make Quick Korean spicy rice cake (tteokbokki). It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

When it comes to cooking, it is very important to take into account that everybody else started somewhere. I do not know of a single person who came to be with a wooden cooking spoon and all set. There's a lot of learning which must be carried out in order to be prolific cook and then there is always room for improvement. Not only can you will need to begin with the basics in terms of cooking however you nearly must start if understanding how to cook a brand new cuisine such as Chinese, Chinese, Thai, or Indian food.

Healthy cooking can be difficult because many of us don't need to spend some time planning and preparing meals which our families will not eat. At exactly the exact same timewe want our own families to be healthier so that we feel pressured to learn improved and new ways of cooking healthy foods to the family to enjoy (and regrettably in some circumstances scorn).

There are numerous who will argue that cooking healthy food costs more than just cooking the prepackaged meals that pack in the additives and calories. The fact of the matter is that if you compare the expenses with the medical bills of their long run for a failure to accomplish this, they seem quite slight by comparison. Yes, very good food costs more money. Oftentimes, that is a simple fact of everyday life. However, by learning portion control and eating the proper portions you just may realize that you are now spending less you adapt to the proper amounts of food that you should be consuming so as to maintain a strong and active lifestyle.

Many things affect the quality of taste from Korean spicy rice cake (tteokbokki), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Korean spicy rice cake (tteokbokki) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can cook Korean spicy rice cake (tteokbokki) using 8 ingredients and 5 steps. Here is how you cook that.

This is not my recipe. This recipe is Maangchi’s recipe you can find here https://www.maangchi.com/recipe/tteokbokki

Ingredients and spices that need to be Get to make Korean spicy rice cake (tteokbokki):

1. 7 dried sardines heads and guts removed
2. 1 sheet dried kelp 5inchx5inch
3. 4 cups water
4. 1 pound Korean rice cakes
5. 1/3 cup red pepper paste
6. 1 tablespoon red pepper flakes
7. 1 tablespoon sugar
8. 3 green onions sliced into 2 inch long pieces

Steps to make to make Korean spicy rice cake (tteokbokki)

1. Boil the kelp, sardines (heads and guts removes) in water for 15 minutes to make a stock.
2. Mix the red pepper paste, red pepper flakes and sugar in a bowl.
3. Remove the sardines and kelp from the boiling water.
4. Add the rice cakes, green onions and red pepper mixture to the stock.
5. Cook on medium heat/high heat until the stock boils off and the sauce becomes shiny.

It's those little measures you take towards your aim of cooking well balanced meals for the family which may matter a lot greater than any creature leap. Before you know it you may realize that you all have more energy and a greater sense of general wellbeing than you would have imagined before changing your cooking habits. If that isn't enough to encourage you however, you may check out the excuse to shop for new clothes once you drop a size or 2.

So that's going to wrap this up with this special food Recipe of Perfect Korean spicy rice cake (tteokbokki). Thanks so much for your time. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!