Recipe of Quick Creamy garlic cheese baked golden fish cake

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Prepare Homemade Creamy garlic cheese baked golden fish cake. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Creamy garlic cheese baked golden fish cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Creamy garlic cheese baked golden fish cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Creamy garlic cheese baked golden fish cake using 9 ingredients and 6 steps. Here is how you can achieve that.

Easy simple afternoon treat😄

Ingredients and spices that need to be Prepare to make Creamy garlic cheese baked golden fish cake:

1. 2 tbsp cream cheese
2. 2 tbsp mayonnaise
3. 1/4 tsp salt
4. 1/4 tsp sugar
5. 2 piece fish cake
6. 2 slice Edam cheese
7. 1/4 tsp black pepper
8. 1 tbsp garlic
9. 2 slice lemon

Instructions to make to make Creamy garlic cheese baked golden fish cake

1. Make the sauce by mixing the cream cheese, mayonnaise, garlic, salt, sugar and black pepper.
2. Preheat the oven with 350°c for 5 mins.
3. Put the Edam cheese/mozarrela cheese on top of the fish cake, then put the sauce on top of the cheese.
4. Baked them for 10mins with 280°c.
5. Finish up with fresh lemon juice on top of the sauce and decorate with fresh salad and tomatoes.
6. Bon appetite.

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