Recipe of Favorite Rough salmon and potato cakes

Hello everybody, it is Drew, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Recipe of Favorite Rough salmon and potato cakes. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Rough salmon and potato cakes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rough salmon and potato cakes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rough salmon and potato cakes is 2/3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few components. You can have Rough salmon and potato cakes using 7 ingredients and 5 steps. Here is how you can achieve it.

Quick and easy meal

Ingredients and spices that need to be Take to make Rough salmon and potato cakes:

1. 2 large potatoes
2. Small slice of cooked salmon
3. Half a white onion
4. 1 red chilli
5. Salt and pepper
6. 1 egg
7. Bread crumbs

Instructions to make to make Rough salmon and potato cakes

1. Cook up salmon slice for 20 mins
2. Boil potatoes for 20 mins. Mash then mix with diced onion and chilli. Finally mix in the fish and egg.
3. Add a good load of bread crumbs and salt n pepper to taste
4. Make into fist size cakes
5. Gently fry on a low to medium heat till cooked through and browned.

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So that is going to wrap it up for this exceptional food How to Make Perfect Rough salmon and potato cakes. Thanks so much for reading. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!