Recipe of Favorite Coconut SourCream Cheese Cake

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, How to Prepare Homemade Coconut SourCream Cheese Cake. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Coconut SourCream Cheese Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coconut SourCream Cheese Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Coconut SourCream Cheese Cake using 12 ingredients and 7 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Coconut SourCream Cheese Cake:

1. 1 1/2 cups graham cracker crumbs
2. 1/4 cup butter, melted
3. 1/4 cup sugar
4. 4 ounces eggs, beaten
5. 16 ounces cream cheese, softened
6. 2/3 cup sugar
7. 1 pinch salt
8. 2 teaspoons Da Vinci Gourmet Coconut Syrup or Vanilla extract
9. 1 cup Sour Cream
10. 3 tablespoons sugar
11. 1 pint strawberries washed, topped and thinly sliced
12. 1/2 cup Apricot preserves- melted

Steps to make to make Coconut SourCream Cheese Cake

1. Crust: Stir together graham cracker crumbs, melted butter, and 1/4 cup sugar in a medium bowl. Press into the bottom of a 9-inch spring-form pan. Refrigerate the crust while making the filling.
2. Filling: Combine the cream cheese, 2/3 cup sugar, salt, beaten eggs and 1 teaspoon Coconut syrup in a medium bowl. Beat at medium speed for 5 minutes. Pour the filling into the spring-form pan over the graham cracker crumb crust. Bake at 350 degrees for 25 minutes. Cool 30 minutes before adding the sour cream topping.
3. Topping: Mix the sour cream, 3 tablespoons sugar, and 1 teaspoon Coconut syrup together in a small bowl. Pour and spread on top of the slightly cooled cheesecake. Bake for 5-10 more minutes at 350 degrees.
4. Cool to room temperature and then place in refrigerator to chill.
5. Thinly slice strawberries and arrange on top of the cheese cake.
6. Brush with the melted apricot preserves and refrigerate to set the glaze.
7. (Option) to make it full coconut:) Toast a half a cup of coconut to a light brown and sprinkle on the top at the end of step 3.

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So that's going to wrap it up for this special food Easiest Way to Make Speedy Coconut SourCream Cheese Cake. Thank you very much for reading. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!