How to Prepare Super Quick Homemade Protein cheese cake

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Simple Way to Prepare Quick Protein cheese cake. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Protein cheese cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Protein cheese cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Protein cheese cake using 8 ingredients and 3 steps. Here is how you can achieve that.

Craving something sweet but not fattening. It gives 34.7 gram of protein too!

Ingredients and spices that need to be Make ready to make Protein cheese cake:

1. 2 large eggs
2. 1/4 stevia
3. 12 oz fat free cream cheese
4. 1 tbsp semi sweet chocolate chip
5. 4 tbsp natural unsweetened cocoa powder
6. 1 tbsp cocoa peanut butter
7. 1 1/2 scoops chocolate protein powder
8. 10 3/5 oz of fat free vanilla greek yogurt

Steps to make to make Protein cheese cake

1. Mix all ingredients together in bowl
2. Then line 9 x 1.8 pan with parchment paper and pour mix in to pan.
3. Bake at 325 for 30 to 35 minutes then reduce temperature to 200 and bake for another 50 minutes when done place in plastic wrap while in pan and leave in fridge for a couple hours. Then ready ro eat!

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So that is going to wrap it up for this special food Recipe of Favorite Protein cheese cake. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!