How to Prepare Quick New york cheese cake

Hello everybody, it is John, welcome to my recipe site. Today, we're going to make a distinctive dish, Recipe of Speedy New york cheese cake. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from New york cheese cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare New york cheese cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make New york cheese cake is 24 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook New york cheese cake using 8 ingredients and 8 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make New york cheese cake:

1. 1600 grams cream cheese
2. 60 grams all-purpose flour
3. 540 grams sugar
4. 400 grams eggs
5. 150 ml heavy cream
6. 15 ml vanilla extract
7. 250 grams graham cookies
8. 50 grams butter

Steps to make to make New york cheese cake

1. Preheat hoven at 150°c
2. Grind the cookies and add butter at room temperature, to form a paste
3. Film the bottom of the molds with the mixture (you can use two round molds or a cupcake tray 24 portions)
4. Beat the cream cheese and the sugar
5. Add flour, eggs one by one, heavy cream, sugar and vanilla extract
6. Mix till you have a uniform and creamy texture
7. Por into individual molds (large cup cake molds) and bake at a bain Marie for one hour or until the cake tester comes out clean
8. You can Serv it warm or cold and accompained with fruit compote

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