Steps to Make Super Quick Homemade Cookies and cream poke cake

Hello everybody, it's Brad, welcome to my recipe site. Today, we're going to prepare a special dish, Recipe of Perfect Cookies and cream poke cake. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Cookies and cream poke cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cookies and cream poke cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Cookies and cream poke cake using 6 ingredients and 6 steps. Here is how you can achieve it.

There’s so many recipes online for this cake, this is what I went with and still made changes as I went.... easy recipe and cheap. Hope you give it a try .

Ingredients and spices that need to be Get to make Cookies and cream poke cake:

1. 1 box chocolate cake mix
2. 1 box cookie and cream pudding 4.2 oz big box
3. 1 1/2 cups milk
4. 1 cup chocolate cookie crushed (or more cookie divided optional)
5. 8 oz whipped topping (divided optional)
6. 1 (14 oz) can sweetened condensed milk (optional)

Instructions to make to make Cookies and cream poke cake

1. Make cake to box Directions.
2. Cool cake completely, then use a round spoon handle to poke holes all over the cake about an inch apart.
3. In large bowl add putting mix and milk whisk until no lumps fold in whipped topping and cookie crumbs
4. Pour sweet condensed milk evenly over cake and into the holes then top with pudding mixture evenly.... sprinkle extra crushed cookies on the top.
5. Refrigerate up to 3 hours or overnight
6. Notes- I divided the whipped topping in half, with the pudding mixture, after adding to the cake I then added the rest of the whipped topping and more crushed cookies on top of that... I didn’t use the sweetened condensed milk, I thought it be to sweet so I skipped that part....

While this is by no means the end all be all guide to cooking quick and easy lunches it is great food for thought. The expectation is that this will get your creative juices flowing so you may prepare wonderful lunches for your own family without the need to do too much heavy cooking at the approach.

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