Steps to Make Speedy Chinese rice cake with coconut

Hey everyone, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Steps to Make Favorite Chinese rice cake with coconut. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chinese rice cake with coconut, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chinese rice cake with coconut delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can cook Chinese rice cake with coconut using 4 ingredients and 3 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Chinese rice cake with coconut:

1. 200 gr Chinese rice cake
2. 100 gr shredded coconut
3. 1 pinch salt
4. 1 Pandan leaves, washed and dreid then tied a into a knot

Instructions to make to make Chinese rice cake with coconut

1. Cut the room temperature rice cake into bite size
2. Steamed the shreded coconut with pandan and add salt, mix well
3. Slowly roll the rice cake onto the plate of shredded coconut and serve

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So that is going to wrap this up with this special food Recipe of Homemade Chinese rice cake with coconut. Thank you very much for reading. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!