Step-by-Step Guide to Prepare Any-night-of-the-week Konafah Cheese Cake

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we're going to prepare a special dish, How to Prepare Super Quick Homemade Konafah Cheese Cake. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Konafah Cheese Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Konafah Cheese Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Konafah Cheese Cake using 13 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Konafah Cheese Cake:

1. Biscuit mix: fiirst layer
2. 1 pck tea biscuit/digestive biscuit
3. 100 g butter
4. 1 tablespoon nestle cream
5. Cream cheese mix; middle layer
6. 1 can yogurt
7. 3/4 cup milk powder
8. 1/2 cup sugar
9. 6 pcs kiri cheese
10. Konafah: top
11. 1/2 packet (250 g) konafah dough
12. 25 g butter
13. 1/2 cup sugar syrup

Instructions to make to make Konafah Cheese Cake

1. Mix the biscuit mix in bowl. Using your hand stretch the biscuit in baking pan or in cheese pan and push it good. Then put inside the refrigerator to become cold.
2. Mix the Cream cheese mix in blender. Blend this well before put up the biscuit mix..
3. Mix the konafah and butter then put the top of the cream cheese. Then put inside the oven.
4. If it is already cook and brown remove from oven and put sugar syrup up the konafah. And put rose flower for decore..

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