Simple Way to Prepare Perfect Chakka appam/ steamed jackfruit rice cake

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a special dish, Step-by-Step Guide to Make Homemade Chakka appam/ steamed jackfruit rice cake. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chakka appam/ steamed jackfruit rice cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chakka appam/ steamed jackfruit rice cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chakka appam/ steamed jackfruit rice cake is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chakka appam/ steamed jackfruit rice cake estimated approx 15 minutes.

To get started with this recipe, we must prepare a few components. You can have Chakka appam/ steamed jackfruit rice cake using 7 ingredients and 9 steps. Here is how you can achieve it.

#goldenapron #nonindian Steamed jackfruit rice cake is prepared with ripe jackfruit and trust me it is so yummy any soft to eat. The major ingredient used over is from my parents garden, the jackfruit, coconut and banana leaves. This is one of traditional recipes from Kerala that is not commonly made nowadays due to fast life and no time. I love to keep up my tradition so whenever I am in my parents house I do make it a point to maximum use all vegetables and fruits from our garden.

Ingredients and spices that need to be Get to make Chakka appam/ steamed jackfruit rice cake:

1. 1huge bowl ripe jack fruit
2. 1 cup Jaggery grated
3. 2 cup roasted rice flour
4. 1/2 cup water
5. 3/4 cup fresh grated coconut
6. 5 cardamom pods(seeded)
7. 1Pinch salt

Instructions to make to make Chakka appam/ steamed jackfruit rice cake

1. In a deep vessel take the rice flower, add to this pinch of salt, some cardamom powder and mix it well with water. Add water little by little and mix everything well to form a smooth dough. Keep it covered and allow it to rest.
2. Deseed the jackfruit and roughly chop them.
3. In blender coarse grind the jack fruit and set aside.
4. In a small bowl add grated jaggery and coconut along with some cardamom powder and combine well. Then gently mix in the jackfruit pure, do not press hard
5. Cut banana leaf into small squares or rectangular shape and wash them gently.
6. Mix the dough once again and place small round balls
7. Take a leaf and spread one dough in the center, and with your fingertips spread it to a circle as shown in the picture.
8. Spoon in the jackfruit mixture on half side of the spread dough and fold the other half over it, to form a wrap. Place it in a steamer and cook on high steam for 12-15minutes
9. To taste if it is cooked lift open once of the banana leaves and check it also the colour of the leaf changes. Once it is cool enough to touch remove the wrapper and enjoy with hot tea.

While this is in no way the end all be guide to cooking fast and simple lunches it is excellent food for thought. The stark reality is that will get your own creative juices flowing so that you are able to prepare wonderful lunches for the own family without needing to perform too much heavy cooking from the process.

So that's going to wrap this up for this special food Recipe of Favorite Chakka appam/ steamed jackfruit rice cake. Thanks so much for reading. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!