Simple Way to Make Any-night-of-the-week Soft Japanese Cheese Cake

Hey everyone, it is Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Simple Way to Make Any-night-of-the-week Soft Japanese Cheese Cake. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Soft Japanese Cheese Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Soft Japanese Cheese Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can cook Soft Japanese Cheese Cake using 13 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Soft Japanese Cheese Cake:

1. 250 gram Philadelphia cream cheese
2. 6 egg yolks
3. 60 gram unsalted butter
4. 100 ml milk
5. 1 Tbsp lemon juice
6. 2 tsp lemon zest(optional)
7. 60 gram cake flour
8. 20 gram corn starch
9. 1/4 tsp salt
10. Meringue
11. 6 egg whites
12. 1/4 tsp cream of tartar
13. 140 gram castor sugar

Instructions to make to make Soft Japanese Cheese Cake

1. Preheat oven to 325°F
2. Melt cream cheese, butter and milk over a double boiler. Cool the mixture. Fold in the flour, the cornflour, egg yolks, lemon juice and mix well.
3. Whisk egg whites with cream of tartar until foamy. Add in the sugar and whisk until stiff peaks form.
4. Add the cheese mixture to the egg white mixture and mix well. Pour into a 8-inch non-stick cake pan (or line a baking sheet with parchment paper). Drop pan against countertop to release trapped bubbles
5. Bake cheesecake in a water bath for 1 hours or until set and golden brown in preheat oven then turn off the heat and let the cheese cake stay in oven for about 15minutes.
6. Ready to eat or store in a fridge after cool down. enjoy!

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So that's going to wrap this up with this special food Recipe of Homemade Soft Japanese Cheese Cake. Thank you very much for your time. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!