Recipe of Speedy Saffron Cake

Hey everyone, it's Jim, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Recipe of Perfect Saffron Cake. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Saffron Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Saffron Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can cook Saffron Cake using 14 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Saffron Cake:

1. Cake mix
2. 250 g Flour
3. 200 g sugar
4. 4 eggs
5. 15 g baking powder
6. 150 ml milk
7. 50 ml oil
8. Pinch salt
9. 1 small lemon zest
10. Saffron milk sauce
11. 1/2 teaspoon saffron
12. 2 cups milk
13. 1/2 cup condensed milk
14. 1/2 cup fresh cream

Steps to make to make Saffron Cake

1. In a bowl mix the eggs with sugar and some lemon zest.
2. Add the baking powder, milk, oil, salt and a pinch of saffron.
3. Add flour and mix well
4. Bake it at 165 degrees for 45 min
5. For the saffron milk sauce, mix all the ingredients over heat and then let them cool down, then put the sauce for 2 hours in the refrigerator

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So that is going to wrap it up with this special food Recipe of Super Quick Homemade Saffron Cake. Thank you very much for your time. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!