Recipe of Homemade 黑米糕 Steamed Black Rice Cake

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Simple Way to Make Perfect 黑米糕 Steamed Black Rice Cake. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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The same holds true for lunches whenever we usually add to a can of soup or box of macaroni and cheese or any other similar product as opposed to putting our creative efforts into building a quick and easy yet delicious lunch. You will notice many ideas in this article and the hope is that these ideas won't just enable you to get off to a wonderful start for finishing the lunch rut we all look for ourselves in at some point or another but and to try new things on your own.

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Many things affect the quality of taste from 黑米糕 Steamed Black Rice Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 黑米糕 Steamed Black Rice Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make 黑米糕 Steamed Black Rice Cake is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook 黑米糕 Steamed Black Rice Cake estimated approx 6 hrs.

To begin with this particular recipe, we must prepare a few components. You can have 黑米糕 Steamed Black Rice Cake using 5 ingredients and 3 steps. Here is how you cook it.

So simple ingredients but so delicious. It's all about the art of moisture to make the flour turn into the texture of sponge cake.

Ingredients and spices that need to be Make ready to make 黑米糕 Steamed Black Rice Cake:

1. 3/4 cup freshly milled sweet black rice flour
2. 1 1/4 cup freshly milled white short grain rice flour
3. 1/2 cup water first, then 1/8 cup after soaking
4. 2 Tsp cane sugar
5. 1 pinch salt

Steps to make to make 黑米糕 Steamed Black Rice Cake

1. Mix rice flours and sugar in a mixing bowl.
2. Slowly adding water, 1 tsp at a time to moist the rice flour until you squeeze the flour it forms a shape but can easily break down into snow flakes. Cover and allow it to rest at least 4 hours before steam.
3. Add 1/8 cup after soak. Ideally it is better to sift through a 20 eye mesh but can be skipped. Steam on high heat for 30-35 minutes. Serve warm.

While this is certainly not the end all be guide to cooking quick and easy lunches it is excellent food for thought. The stark reality is that will get your creative juices flowing so you can prepare excellent lunches for the own family without needing to accomplish too much heavy cooking through the approach.

So that's going to wrap it up with this special food Recipe of Any-night-of-the-week 黑米糕 Steamed Black Rice Cake. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!