Recipe of Any-night-of-the-week Shanghainese pan fried rice cake 上海炒 年糕

Hey everyone, it is Louise, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, How to Make Homemade Shanghainese pan fried rice cake 上海炒年糕. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Let us face it, cooking is not a top priority in the lifestyles of every man, woman, or child on Earth. In reality, far too folks have left understanding how to cook important in their own lives. This usually means that we frequently rely on power foods and boxed mixes rather than just taking the time to prepare healthful food for the families and our own personal enjoyment.

This usually means at any given time on your cooking learning cycles there is quite probably some one somewhere that is better and/or worse in cooking more than you personally. Take advantage of this as even the very best have bad days in terms of cooking. There are several men and women who cook for several reasons. Some cook in order to eat and survive although some cook simply because they actually like the process of ingestion. Some cook through the times of emotional upheaval and others cook out of utter boredom. Whatever your reason for cooking or understanding how to cook you should always begin with the fundamentals.

There are several magazines and books that are full of recipes which encourage healthy cooking and eating habits. In the event that you truly like to cook, then there isn't any lack of recipes which you can take to along the way. The great good thing is that you can incorporate healthful cooking in your cooking routine whether you are cooking for a household of ten.

Many things affect the quality of taste from Shanghainese pan fried rice cake 上海炒年糕, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shanghainese pan fried rice cake 上海炒年糕 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Shanghainese pan fried rice cake 上海炒年糕 is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Shanghainese pan fried rice cake 上海炒年糕 estimated approx 20mins.

To begin with this recipe, we must prepare a few ingredients. You can cook Shanghainese pan fried rice cake 上海炒年糕 using 9 ingredients and 17 steps. Here is how you can achieve that.

Second time making this chinese dish since im a fan of rice cakes as it has this chew in it that i love. The info is step by step looks long but i hope more people will enjoy cooking chinese food since its very easy!

Ingredients and spices that need to be Prepare to make Shanghainese pan fried rice cake 上海炒年糕:

1. 1 pack rice cakes
2. chinese baby cabbage
3. 3 chinese mushrooms
4. Oil
5. Chinese dark & light soya sauce
6. 150 g shredded pork slice
7. 1 tsp corn starch
8. 1 capful of shaohing wine
9. 1/2 tsp salt

Instructions to make to make Shanghainese pan fried rice cake 上海炒年糕

1. Cut pork into shreds (pick cheap lean cuts with less fat since this only cost $10hkd ~ less than $2usd)
2. Add 1 tsp light soya sauce, 1/2 of oil and 3/4 tsp of corn starch & shaohing wine. Mix and put it a side. 15 mins marinating (we dont use salt since will make meat tough and chewy)
3. Like before soak 30 mins before cutting
4. Pick 3 average size chinese mushrooms
5. Soak in cold water for 1hr or if in a rush like me use boiled hot water and soak for 15mins until soft. (if have time soak in cold water since if hot water mushroom is less tasty)
6. Can drain cabbage n cut shreds (throw ends)
7. Please remember to cut out the stems. The soaked mushroom water u can save them for udon soup base (just add little salt and chicken powder 1tsp and 150ml water, boiled together) or for other cooking purposes (max. 3 days in fridge)
8. Slice mushroom n set aside to drain (if mushrooms hard soak longer)
9. This is the rice cake called 年糕 u can buy them anywhere in chinese markets. Make sure pick ones that doesnt have plastic taste coz some brands suxs!
10. Before cooking it make sure u separate them or gonna stick together like mad.
11. Mid heat, 1tsp of oil heat pan for a min and then fry pork until 80% then take it out. (just toss and turn them and dont burn :)
12. Same pan without washing throw all veg n mushroom in "high" heat 1/2 tsp salt for 2 to 3 mins and take out (refer to my earlier receipe "pan fry baby cabbage" if needed to learn the techiques)
13. Wash pan or if lazy like me just wipe it with a cloth or paper towel
14. Mid high heat add at least 2 spoonful of oil then place rice cake in. (please note they will stick together when pan frying so must keep on turn and toss them around) i prefer non stick pans or its gonna be a nightmare 😖 / or u need to add more oil to normal pans
15. After 1 min add 1 spoonful of dark soya sauce. quickly stir them (some might look burnt but dont worry just make sure all covered in sauce)
16. Add all pork and veg into the pan and stir for 2~3 mins. Ideal colour of the dish is a mid light brown colour just add little dark soya sauce if needed. Taste rice cake if it is soft then its Done!
17. This dish i used bak choy last time. Traditional uses cabbage only. Besides these two type of veg i would not prefer others since gonna go weird. Enjoy!

It's those small measures that you take towards your aim of cooking healthy foods for your family that may matter a lot greater than any giant leap. Before you realize it you will realize that you all have greater energy and a greater sense of overall health than you'd have envisioned before changing up your cooking customs. If this isn't sufficient to encourage you nevertheless, you can always check out the excuse to shop for new clothes after you drop a size or two.

So that's going to wrap this up for this special food Step-by-Step Guide to Prepare Homemade Shanghainese pan fried rice cake 上海炒年糕. Thanks so much for your time. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!