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How to Prepare Homemade Rich Tteokbokki (dukbokki) korean rice cake

Rich Tteokbokki (dukbokki) korean rice cake

Hey everyone, it's Drew, welcome to my recipe site. Today, we're going to prepare a distinctive dish, How to Make Award-winning Rich Tteokbokki (dukbokki) korean rice cake. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Healthful cooking is often difficult as many people do not need to spend time preparing and planning meals which our own families won't eat. At exactly the same timewe need our own families to be healthier so we feel pressured to master improved and new methods of cooking healthy foods for our family to enjoy (and regrettably in certain circumstances scorn).

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Many things affect the quality of taste from Rich Tteokbokki (dukbokki) korean rice cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rich Tteokbokki (dukbokki) korean rice cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can cook Rich Tteokbokki (dukbokki) korean rice cake using 14 ingredients and 9 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Rich Tteokbokki (dukbokki) korean rice cake:

  1. Dried seaweed/kelp
  2. 3 cups water
  3. 2 cups Rice Cake
  4. 1/3 cup Gochujang (korean chili paste)
  5. 1 tbsp gochu garu (korean chili flakes)
  6. 1 1/2 tbsp brown sugar
  7. 1 tsp Sesame seeds
  8. 1 Green Onions chopped
  9. Cabbages chopped
  10. Onion chopped
  11. Korean Samyang (optional)
  12. Soft boiled eggs (optional)
  13. Pork slices (optional)
  14. Mozarella cheese

Instructions to make to make Rich Tteokbokki (dukbokki) korean rice cake

  1. Mix gochujang, gochugaru, and sugar to make a paste
  2. Simmer water, put in dried seaweed for 10mins
  3. Take out dried seaweed
  4. Put in cabbages, onion, and rice cake, continue on simmer for 5mins
  5. Put in red paste, mix well, simmer until soup thickens
  6. Put in samyang (instant noodle) and half of the spice packet of samyang
  7. Put in sliced pork and sliced green onions, mix well. Turn the heat up
  8. Add cheese, Let it simmer for another 5 minutes until the meat is cooked and noodle absorbs the red spice
  9. Serve with eggs and a generous sprinkle of sesame seeds

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So that's going to wrap this up with this special food Recipe of Quick Rich Tteokbokki (dukbokki) korean rice cake. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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