How to Make Ultimate Tteokbokki (Spicy Rice Cake) with Seafood

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Simple Way to Make Perfect Tteokbokki (Spicy Rice Cake) with Seafood. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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The same is true for lunches whenever we frequently resort to a can of soup or even box of macaroni and cheese or some other such product as opposed to putting our creative efforts into creating an instant and easy yet delicious lunch. You may notice many thoughts in this article and the hope is that these thoughts won't only enable you to get off to a great start for ending the lunch rut all of us look for ourselves in at some point or another but also to test new things all on your very own.

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Many things affect the quality of taste from Tteokbokki (Spicy Rice Cake) with Seafood, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tteokbokki (Spicy Rice Cake) with Seafood delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Tteokbokki (Spicy Rice Cake) with Seafood estimated approx 30 mins.

To begin with this particular recipe, we must prepare a few components. You can have Tteokbokki (Spicy Rice Cake) with Seafood using 7 ingredients and 5 steps. Here is how you cook that.

This is a Korean style dish that can be made with frozen ingredients (suitable for students)

Ingredients and spices that need to be Take to make Tteokbokki (Spicy Rice Cake) with Seafood:

1. 30 pcs Tteokbokki (thin ones)
2. 3 cups non-salted chicken broth
3. 4 pcs crabsticks
4. 6 pcs seafood tofu
5. 1 tbsp gochujang (Korean red chilli paste)
6. 1 tbsp oyster sauce
7. 1/2 tsp salt / powder mushroom broth

Instructions to make to make Tteokbokki (Spicy Rice Cake) with Seafood

1. Add salt/powder mushroom broth to chicken broth
2. Soak the frozen rice cakes in the chicken broth for 20 mins
3. Boil the chicken broth with the soaked rice cakes
4. Once the broth boiled, add crab sticks and seafood tofu. Keep boiling until the rice cakes soften as desired.
5. Add gochujang (red chilli paste) and oyster sauce. Wait until the soup thicken. Enjoy!

While this is in no way the end all be guide to cooking fast and simple lunches it is excellent food for thought. The hope is that this will get your own creative juices flowing so that you can prepare wonderful lunches for your family without the need to do too much heavy cooking in the process.

So that is going to wrap this up for this special food Simple Way to Prepare Super Quick Homemade Tteokbokki (Spicy Rice Cake) with Seafood. Thank you very much for your time. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!